Celeriac Capuccino with Tartufata Cream
Swordfish Carpaccio with Mango and Mint Vinaigrette
Beef Tataki with Sesame Grains and Fried Garlic Petals
Duo of Mussel and Grey Shrimp Croquettes

Cod in Pumpkin Waterzooi with Vanilla
Bass Fillet from Spain, Red Beet and Lime Vinaigrette
Mulard Duck Breast with Passionfruit and Sichouan Pepper
Royal Duke of Berkshire Pork, Carrot Butter with Rosemary

The Original Crème Brûlée
Apple Turnover with Carambar Icecream
Pear Pastilla with Fresh Pistachio Icecream
Chocolate Parfait and Ginger Tiramisu