Monday
Ciabatta Toast with Goats’ Cheese and Honey
Turkey Escalope with Chinese Herbs

Tuesday
Salmon Pastilla with Dill
Fried Rice with Vegetables and Pecan Nuts

Wednesday
Broccoli and Shrimp Quiche
Pork Roast “en Chevreuil”

Thursday
Lentil Soup with Coriander
Rabbit Leg with Mustard Sauce and Prunes

Friday
Vegetable Terrine with Pepper Coulis
Fish Lasagna with Spinach